Mention sushi to most people and their first thought will be of raw fish and rice. However, there is more to this delicious Japanese cuisine, and this blog seeks to help readers understand it. Undoubtedly, there is much to learn about the different types of sushi, such as nigiri, maki, temaki, uramaki, and sashimi, and the best way to eat them. Discover interesting recipes and where to source the ingredients, which typically includes fresh fish such as tuna, mackerel, and shrimp. The accompaniments are just as necessary, and a dipping sauce is an essential element of a sushi meal.
8 Jun 2021
The famous chef of the Nobu restaurants, Nobu Matsuhisa, shares how you can eat sushi the Japanese way. He says you're free to use chopsticks or your fingers, whichever approach makes you feel more comfortable. You also shouldn't ask for extra wasabi.
18 May 2021
Here are three unique ideas for get-togethers or meals. Sushi is easy. So, whether you’re hosting friends or even just by yourself placing online sports bets, sushi makes the perfect dish to share or snack on.
Prep Time: 10 minutes.
Cook Time: 20 minutes.
Additional Time: 70 minutes
Servings: Yields 8-10 rolls
For this recipe, you will need 1 cup of uncooked white rice. Add 2 cups of water, 2 tbsp rice vinegar, and 1 tsp of salt. You will also need 2 sheets of nori seaweed. ¼ cucumber, peeled and sliced lengthwise. 2 pieces of crab legs, 1 ½ cup of cream cheese sliced, and 1 tsp minced ginger root.
This is a great dish to learn to roll sushi with. It looks and tastes great when completed.
Prep Time: 25 minutes.
Total Time: 25 minutes.
Servings: Yields 8 rolls
For this recipe, you need ½ lb. fully cooked and breaded chicken breast tenderloin. You will also need ¼ cup hot sauce, 4 sheets of nori wrap, 4 cups cooked rice. Also 1 carrot and 1 celery stalk peeled and cut into 4-inch length matchsticks. ¼ cup spicy mayo and ¼ cup french-fried onions.
While this recipe is a bit more complex, it will definitely fill the bill for buffalo chicken fans.
Prep Time: 25 minutes.
Total Time: 25 minutes.
Servings: Yields 6-8 rolls
For this recipe, you will need 6 sheet nori seaweed wrap, 4 cups cooked white rice, ½ lb. of skinless raw salmon, 4 oz. of sliced cream cheese, 1 sliced avocado, soy sauce.
This is traditional sushi, using raw fish. Delicious and easy to make. Remember that sushi does not keep well. Invite friends if you need to.
6 May 2021
Sushi originated in Japan in the eighth century. The word "sushi" came from an old Japanese adjective that means "sour-tasting." Back then, preparing sushi was straightforward; store gutted fish in fermented rice. And back then, rice wasn't supposed to be eaten because it was only meant to prevent the gutted fish from spoiling.
31 Mar 2021
For anyone who simply wants to eat, sushi, sashimi, and maki are all the same; they're fish, and they're edible! However, they're not all the same. Sushi is different from sashimi and maki because it's a typical Japanese delicacy. Sashimi and maki, meanwhile, are distinct types of sushi.